We've met Asakusa Momotaro's "Yaki-Dango" today!!

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MOMOTARO/Japanese-style confectionery

Momotaro is a small shop with long history, established 1871. 
Shopkeeper is friendly, he makes Momotaro's confectionery at the inner part of the shop everyday. Tamaki and I have had a kind of dumpling "Yaki-Dango" here today. We've been very happy, because it's delicious, and different from others.

Dango is one of Japanese traditional snacks. Japanese people has loved dumplings on a stick "kushi-dango" since the Edo period. "Yaki-Dango" is grilled "kushi-dango". Anyway it usually made of rice and rice's powder in sauce which made of say-sauce with sugar. 
But Momotaro's is made of rice with soy-sause. Tamaki and I have never had such delicious and unique shape "Yaki-Dango like this! Moreover the price is only 120JPY!!!
I wonder Momotaro's "Yaki-Dango" goes well with Sake! And also I've recommended it for your light meal or snack when you are visiting in Asakusa.  At last we've bought more "Yaki-Dango" and sweetened bean paste "an" topping "An-Dango" for our each family. 

Momotaro's "An-Dango" tastes moderate sweeter than  other's shop's one. And "an" topping shape is different from others. 3 "an" plates are put on each one dango.
How beauty! I've never seen "kushi-dango" with "an" plates like this! Tamaki too. The price is 120JPY.

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You should try Momotaro's Yaki-Dango!!! Also "An-Dango". Must go! 
...Oops!  This store closes if sold out. But don't worry about it, reservation available. And they're kind enough to accept reservation from only one confectionary!                                                                         (by Sae)



★Phone:03-3841-1287
Twitter: @AsakusaMomotaro

                                                                                                                                                                    
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★Location:2-13-10-1F, Flats Fujita bldg. Nishi-asakusa, Taito-ku,Tokyo (3min walk from Tsukuba Express Asakusa Sta.Exit-A1, On Kokusai St)
★Open:9:30-about 18:00 (Closed on Wed. but irregularly)


桃太郎/和菓子・赤飯
創業明治4年。
上新粉を使わず、うるち米を焼いて作る混じり気のないモチモチの団子に生醤油のみで味付けた『焼き団子』。キリッとしたおいしさで、一度食べたらやみつきに!
他に、あん団子、豆大福、豆餅なども。
売り切れ次第終了なので、わざわざ行くなら予約がおすすめ。1個からでも遠慮なくとのことです!

お赤飯は店頭で、毎月1日と15日にパック販売(約350g)している。追加販売の日程はTwitterで告知。



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このページは、asakusaguideが2014年12月 2日 21:02に書いたブログ記事です。

ひとつ前のブログ記事は「2014 TORI NO ICHI/酉の市」です。

次のブログ記事は「Japanese New Year's events at Shogun Garden in Tokyo on January 2&3, 2015!」です。

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